Having grown up in the South Bay area, one has the option of trying many different types of curry. Coco Inchibanya has some decent curry, although the one big thing that got to me was that the curry was a bit soupy.
The different levels of spices (1-10) was pretty unique. I had level 5 (I know, I should of gotten the level 10), and it was mild.
The meat is fresh, and one can tell; however at the price of the meals ( $7-10) I thought it could of been a little better.
If you like trying different types of curry, this is the place to go, otherwise for just the standard curry there might be other places to go.
Outside
Kitchen
Pork Katsu Curry
No comments:
Post a Comment